The Restaurant
Culinary journey between global flavors and oceanic exoticism.
Discover the restaurant at Naya Lodge, where each dish is an ode to freshness and authenticity. We celebrate the treasures of the earth by working closely with local farmers, bringing exceptional quality ingredients directly to your table.
Savour our crispy samoussas, made with fresh and crunchy vegetables, and be enchanted by our refined dessert of Comorian vanilla and local fruits. Each bite is a symphony of flavors, elevated by the richness of local products, in an elegant and warm atmosphere.